This is a delicious low-carb option for breakfast because it replaces the traditional potato ingredient in this dish with Brussels sprouts which I love!
- 2 slices of turkey bacon
- 5 brussels sprouts, thinly sliced
- 1 tsp olive oil
- 10 pistachios, chopped
- 1 egg
- salt and pepper to taste
- Place 2 slices of bacon on plate and microwave for 2 min util crispy. Remove and chop into pieces.
- Place olive oil and brussels sprouts in saute pan and sauté for about 2 to 3 minutes. Add pistachios and toss through. Spoon your hash onto a serving plate, and return the pan over medium-high heat.
- Crack your egg into pan. Once your egg is fried, slide it over your hash and sprinkle with desired amount of salt and pepper. (You may break the yolk, and use it as a sauce for the brussels sprout breakfast hash.)
*** 21 Day FIX Containers: 1 Red, 1 Green, 1/2 Blue, 1 tsp ***