These oriental-flavored chicken strips are a favorite for my family and are a healthier alternative to chicken fingers that are dipped in eggs and flour. Ingredients 3 boneless skinless chicken breasts (about 1 lb) 2 tablespoons soy sauce 1 tablespoon honey 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder 1 cup Panko bread crumbs 1/2 […]
Balsamic Roast Beef
This Balsamic Roast Beef Recipe is simple and delicious and I love how you cook it in the crockpot! I ate it with topped with the gravy made from it’s juices with a garden salad while my family ate it on bulky rolls. You’ll definitely want left overs of this roast beef recipe! Ingredients 1 […]
BBQ Chicken Quinoa Salad
I finally found a quinoa salad that is delicious! I love this one as a main course since it has the chicken in it and I made iceberg lettuce wraps out of it! Ingredients 1 cup cooked quinoa, cooled 1/2 cup frozen corn 1/2 cup low salt black beans, rinsed and drained 1 cup shredded […]
Beef and Butternut Squash Stew
Here’s a great crockpot stew for these cold winter days and the leftovers are great the next day too! Ingredients 1.5lbs beef stew meat, cut into 1 inch cubes 1 tbsp olive oil 1 onion, chopped 5-8 small red potatoes, chopped 3 large carrots, chopped 1 garlic clove, minced 10oz of baby bella mushrooms, chopped […]
Beef and String Beans
Fresh green beans combined with thinly cut skirt or flank steak mixed with garlic and soy sauce makes for a quick and tasty entrée. Ingredients 2 tbsp butter 1 garlic clove, minced 1 to 1.5 lbs of sliced steak salt and pepper to taste 1 cup beef broth 2 tsp cornstarch 1/4 cup of Bragg’s liquid Aminos […]
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