Eetch is a traditional Armenian dish made principally from bulgur. It is somewhat similar to tabbouleh but much thicker and grainier (with far less parsley), and not as tangy. It has a red color because of the addition of tomato and tomato paste. It can be served at room temperature or chilled with pita bread. […]
Armenian Garden Salad “Fattoush”
Fattoush is a Lebanese version of a chopped garden salad that includes pita chips and is seasoned with dried mint and Sumac (which is reddish powdered spice that has a sour, lemony flavor) and all the ingredients are tossed with a lemon juice and olive oil dressing. I make this frequently when entertaining and it’s […]
Avocado Pesto Alfredo Sauce
I served this on top of spaghetti squash as my “noodles” and it was delicious! This was a “clean” recipe that did not sacrifice taste at all and allows me not to miss eating pasta! Ingredients 2 avocados 1/2 cup packed, fresh basil 4 tbsp. lemon juice 2 tsp. garlic powder Salt to taste […]
Baked Cauliflower
This is a quick and easy side vegetable dish! Ingredients 1 (2 lb.) head cauliflower 2 tsp olive oil 1 tsp chili powder 1 tsp ground cumin 1/2 tsp paprika 1/4 tsp salt Directions Preheat oven to 450. Line a cookie sheet with aluminum foil and spray with Pam. Cut cauliflower into florets, about 1 […]
Baked Chickpeas
This chickpea snack can satisfy your cravings for something savory. I liked them best when eaten right out of the oven! Ingredients 1 can of chickpeas, drained and rinsed and patted dry 1 tbsp olive oil 1/2 tsp garlic powder 1/2 tsp salt 1/2 tsp cumin Directions Preheat oven to 400. Place well-dried chickpeas on […]
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